Experience our elegant 8" 2-layer Carrot Cake with cream cheese frosting and edible pansies from Vancouver Island. This ‘naked’ cake design is simple, sophisticated, and the perfect size for your Easter dinner.
Pick-up is available April 19 from Roast located in the Victoria Public Market from 11 am - 4 pm. Local delivery is available on April 19/20 from 2 pm - 5 pm for $5. Please select delivery at checkout.
8" 2-Layer Carrot Cake
C$55.00Price
Keep the cake refrigerated. The cake is best consumed within 3 days of purchase.
Cake: Brown sugar, flour, coconut oil, applesauce, white sugar, eggs, vanilla bean paste, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, cloves.
Frosting: powdered sugar, cream cheese, butter, cream, vanilla bean paste